Molecules, Vol. 24, Pages 826: Prediction Models to Control Aging Time in Red Wine

Molecules, Vol. 24, Pages 826: Prediction Models to Control Aging Time in Red Wine
Molecules, Vol. 24, Pages 826: Prediction Models to Control Aging Time in Red Wine Molecules doi: 10.3390/molecules24050826 Authors: Gonzalo Astray Juan Carlos Mejuto Víctor Martínez-Martínez Ignacio Nevares Maria Alamo-Sanza Jesus Simal-Gandara A combination of physical-chemical analysis has been used to monitor the aging of red wines from D.O. Toro (Spain). The changes in the chemical composition of wines that occur over the aging time can be used to distinguish between wine samples collected after one, four, seven and ten months of aging. Different computational models were used to develop a good authenticity tool to certify wines. In this research, ... read more
Source: MoleculesPublished on 2019-02-26