RT @_atanas_: @Bio_Lab_UNIVPM @ScienceCommuni2 @UnivPoliMarche @uneatlantico @FUNIBER @ElsevierConnect @ELSfoodscience Excellent…

RT @_atanas_: @Bio_Lab_UNIVPM @ScienceCommuni2 @UnivPoliMarche @uneatlantico @FUNIBER @ElsevierConnect @ELSfoodscience Excellent, congratulations! Olives are rich source of very interesting bioactive compounds, I have also done some research on it few years ago https://www.frontiersin.org/articles/10.3389/fphar.2017.00375/full 📢 Attn: @_INPST #INPST #NaturalProducts

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Author: International Natural Product Sciences Taskforce



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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