RT @ToshiyukiHorie: 『キヌアをベースとした食事摂取による高齢境界型糖尿病被験者における血糖値変動の改善:パイロット試験』 https://t.co/RzKTWTMY8m

RT @ToshiyukiHorie: 『キヌアをベースとした食事摂取による高齢境界型糖尿病被験者における血糖値変動の改善:パイロット試験』 https://twitter.com/_atanas_/status/1531984407103475716

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Author: International Natural Product Sciences Taskforce



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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