AJCN: Ultra-processed food consumption(UPF) and the risk of short telomeres in an elderly population of the Seguimiento “Those participants with the highest UPF consumption had almost twice the odds of having short telomeres” academic.oup.com/ajcn/article-a… @_atanas_

AJCN: Ultra-processed food consumption(UPF) and the risk of short telomeres in an elderly population of the Seguimiento “Those participants with the highest UPF consumption had almost twice the odds of having short telomeres” academic.oup.com/ajcn/article-a…
Go to Source
Author: Dr. Eddie Ramirez (@EddieRDMD)



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

Join for free INPST as a member

INPST social media channels



0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x