RT @Bio_Lab_UNIVPM: Methylglyoxal is important for food flavors but it forms several toxins: pros- and cons- in our cutting-edge…

RT @Bio_Lab_UNIVPM: Methylglyoxal is important for food flavors but it forms several toxins: pros- and cons- in our cutting-edge review on this topic you can download and read for free until Dec 23 #DHPSP @UnivPoliMarche @_INPST @ELSfoodscience #Health https://authors.elsevier.com/c/1c0TT3I9F4Gzvl#.X9jz3SoK2js.twitter

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