RT @ralzahrani2020: ..replacement of wheat flour with chickpea cell powder in a conventional wheat bread recipe produces a more …

RT @ralzahrani2020: ..replacement of wheat flour with chickpea cell powder in a conventional wheat bread recipe produces a more favourable glycaemic response to white bread.. @_atanas_ @DHPSP @_INPST @ScienceCommuni2 @DrGaryAdams https://www.sciencedirect.com/science/article/pii/S0268005X20329398

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The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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