RT @ToshiyukiHorie: 🌭🍕🥕🍆食事に含まれる超加工食品の10%(重量比)をホールフードに置き換えるだけで認知症のリスク(ハザード比)が19%も低下することが判明 https://t.co/oB7cvqr88T

RT @ToshiyukiHorie: 🌭🍕🥕🍆食事に含まれる超加工食品の10%(重量比)をホールフードに置き換えるだけで認知症のリスク(ハザード比)が19%も低下することが判明 https://twitter.com/EddieRDMD/status/1553027967311290369

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Author: International Natural Product Sciences Taskforce



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