Temporal shotgun metagenomics of an Ecuadorian coffee fermentation process highlights the predominance of lactic acid bacteria. #CRBIOTECH #Coffee #Metagenomics https://www.sciencedirect.com/science/article/pii/S2590262820300034?dgcid=rss_sd_all …

Temporal shotgun metagenomics of an Ecuadorian coffee fermentation process highlights the predominance of lactic acid bacteria. https://www.sciencedirect.com/science/article/pii/S2590262820300034?dgcid=rss_sd_all …

Go to Source
Author: (@_atanas_)



 

Keywords: temporal shotgun metagenomics, Ecuadorian coffee, coffee fermentation, lactic acid bacteria, coffee lactic fermentation. 

The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

Join for free INPST as a member

INPST social media channels



0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x