RT @pop_popculture: #ba2 #omicron https://t.co/FJA46kIF93

RT @pop_popculture: #ba2 #omicron https://twitter.com/_atanas_/status/1496344319288090625

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Author: International Natural Product Sciences Taskforce



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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RT @_INPST: @jot_au @Vizslamom1 @jeff_keelan @_atanas_ ⬆️ Very good point made above 👉 Few weeks ago Denmark become the first E…

RT @_INPST: @jot_au @Vizslamom1 @jeff_keelan @_atanas_ ⬆️ Very good point made above 👉 Few weeks ago Denmark become the first EU country to lift all Covid-19 restrictions: https://edition.cnn.com/2022/02/01/europe/denmark-lifts-covid-restrictions-intl/index.html ⬇️ Now, few weeks latter, the new confirmed #COVID19 deaths per million are worse than ever: https://ourworldindata.org/covid-deaths




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Author: International Natural Product Sciences Taskforce



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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RT @aajuansolisaa: 🍲 “Los vegetarianos tienen un 14 % menos de posibilidades de desarrollar cáncer que los carnívoros, según un …

RT @aajuansolisaa: 🍲 “Los vegetarianos tienen un 14 % menos de posibilidades de desarrollar cáncer que los carnívoros, según un gran estudio que relaciona el consumo de carne con un mayor riesgo de la enfermedad” https://twitter.com/_atanas_/status/1496781155378634753

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Author: International Natural Product Sciences Taskforce



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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RT @_atanas_: ☣️ Hong Kong domestic workers left homeless after being fired for contracting #Covid19 https://t.co/kija6L17hN

RT @_atanas_: ☣️ Hong Kong domestic workers left homeless after being fired for contracting #Covid19 https://www.theguardian.com/world/2022/feb/24/hong-kong-domestic-workers-left-homeless-after-being-fired-for-contracting-covid-19

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Author: International Natural Product Sciences Taskforce



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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RT @liyakat7070: @_atanas_ What are contents of meats responsible to increase chances of cancer ?

RT @liyakat7070: @_atanas_ What are contents of meats responsible to increase chances of cancer ?

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Author: International Natural Product Sciences Taskforce



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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RT @_atanas_: 🍲 #Vegetarians have 14% lower #CancerRisk than meat-eaters, study finds https://t.co/MMI9T15WFo

RT @_atanas_: 🍲 #Vegetarians have 14% lower #CancerRisk than meat-eaters, study finds https://www.theguardian.com/lifeandstyle/2022/feb/24/vegetarians-have-14-lower-cancer-risk-than-meat-eaters-study-finds

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Author: International Natural Product Sciences Taskforce



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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RT @_atanas_: 🍲 ” Vegetarians have a 14% lower chance of developing cancer than carnivores, according to a large study that link…

RT @_atanas_: 🍲 ” Vegetarians have a 14% lower chance of developing cancer than carnivores, according to a large study that links meat-eating to a heightened risk of the disease ” ⬇️

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Author: International Natural Product Sciences Taskforce



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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RT @_Sivasai: ⚠️Statemnt on Omicron 🦠sublineage BA.2 “..in comparisn the originl #Omicron, sublineage BA.2 can possible be: 👉 …

RT @_Sivasai: ⚠️Statemnt on Omicron 🦠sublineage BA.2 “..in comparisn the originl #Omicron, sublineage BA.2 can possible be: 👉 More transmissible 👉 More severe 👉 More resistant to #immune responses https://www.who.int/news/item/22-02-2022-statement-on-omicron-sublineage-ba.2 @WHO #globalhealth #COVID19 #omicronindia #healthcare #Immunology https://twitter.com/_atanas_/status/1496344319288090625

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Author: International Natural Product Sciences Taskforce



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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RT @CarlosEZuniga: https://t.co/wMgJy4CvR9 https://t.co/NsNBsmcf8m

RT @CarlosEZuniga: https://twitter.com/_atanas_/status/1496344319288090625 https://t.co/NsNBsmcf8m

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Author: International Natural Product Sciences Taskforce



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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RT @aajuansolisaa: Estudios evaluan riesgo de reinfección con BA.2 en comparación con BA.1. Se ha documentado la reinfección con…

RT @aajuansolisaa: Estudios evaluan riesgo de reinfección con BA.2 en comparación con BA.1. Se ha documentado la reinfección con BA.2 después de la infección con BA.1; datos iniciales de estudios sugieren que la infección con BA.1 brinda una fuerte protección contra la reinfección con BA.2, https://twitter.com/_atanas_/status/1496344319288090625

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Author: International Natural Product Sciences Taskforce



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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