RT @ToshiyukiHorie: 「血中マグネシウムレベルの変動が大きいと死亡リスクが上がる:選択されていない入院患者集団を対象にした研究」 https://t.co/O0HQMbar5E

RT @ToshiyukiHorie: 「血中マグネシウムレベルの変動が大きいと死亡リスクが上がる:選択されていない入院患者集団を対象にした研究」 https://twitter.com/_atanas_/status/1274731556058300417
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Author: INPST



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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RT @thirokazu_uc: マグネシウム濃度の変動は死亡率の増加と関連している:入院患者の選択されていない集団での研究 https://t.co/L2y83ODQqS

RT @thirokazu_uc: マグネシウム濃度の変動は死亡率の増加と関連している:入院患者の選択されていない集団での研究 https://twitter.com/_atanas_/status/1274731556058300417
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Author: INPST



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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RT @my_lyf_my_ruls: Some ray light after months of clouds. https://t.co/ngbtKopjd2

RT @my_lyf_my_ruls: Some ray light after months of clouds. https://twitter.com/_atanas_/status/1274842284715061252
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Author: INPST



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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RT @ToshiyukiHorie: 「機能性主食品として黄色いマメのみから造った美味しい麺が開発された。これを食べても食後血糖値は急上昇しない。」 (株)ミツカンが研究費出資。 https://t.co/sUoBZpwtQL

RT @ToshiyukiHorie: 「機能性主食品として黄色いマメのみから造った美味しい麺が開発された。これを食べても食後血糖値は急上昇しない。」 (株)ミツカンが研究費出資。 https://twitter.com/_atanas_/status/1274786718277873674
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Author: INPST



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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RT @DrSeeboth: The success of a #cancer #therapy starts already perioperatively. The body’s own #immune system can be boosted intraoperatively with autologous #tumor cell-based vaccines. #vaccine https://t.co/hgIzfFTySb

RT @DrSeeboth: The success of a #cancer #therapy starts already perioperatively. The body’s own #immune system can be boosted intraoperatively with autologous #tumor cell-based vaccines. #vaccine https://twitter.com/_atanas_/status/1274461778278322177
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Author: INPST



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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RT @SamiAlfadel: دراسه صينيه جديده توضح ان الاجسام المضاده في شخص اصيب ب Covid-19 قد تختفي بعد بضعة اشهر (2-3 شهور) https://t.co/FxVQE3BHqs

RT @SamiAlfadel: دراسه صينيه جديده توضح ان الاجسام المضاده في شخص اصيب ب Covid-19 قد تختفي بعد بضعة اشهر (2-3 شهور) https://twitter.com/_atanas_/status/1274211379763970050
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Author: INPST



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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RT @ToshiyukiHorie: 「CLA(共役リノール酸)サプリメントが肥満もしくは太り過ぎの女性の体脂肪に与える変化、および肝臓に対する安全性を考察:12週間のランダム化二重盲検プラセボ制御試験」 CLAサプリメントは体脂肪率低下に有効であり、肝臓にも安全である。 https://t.co/VbY6lnkmVh

RT @ToshiyukiHorie: 「CLA(共役リノール酸)サプリメントが肥満もしくは太り過ぎの女性の体脂肪に与える変化、および肝臓に対する安全性を考察:12週間のランダム化二重盲検プラセボ制御試験」 CLAサプリメントは体脂肪率低下に有効であり、肝臓にも安全である。 https://twitter.com/_atanas_/status/1274487194510598145
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Author: INPST



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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RT @Newrofeedback: Siestas y cambios en el ritmo circadiano podrían estar relacionadas con el origen del Parkinson. https://t.co/R5KWsWJ27a

RT @Newrofeedback: Siestas y cambios en el ritmo circadiano podrían estar relacionadas con el origen del Parkinson. https://twitter.com/_atanas_/status/1274369166863142917
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Author: INPST



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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RT @MaydePablo: Preocupante: People who develop antibodies after becoming infected with the coronavirus may not keep them more than a few months, especially if they showed no symptoms to begin with, a Chinese study shows. https://t.co/H3h6Fz10nR

RT @MaydePablo: Preocupante: People who develop antibodies after becoming infected with the coronavirus may not keep them more than a few months, especially if they showed no symptoms to begin with, a Chinese study shows. https://twitter.com/_atanas_/status/1274211379763970050
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Author: INPST



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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RT @DrABPBallal: @sminaev2015 @_atanas_ @HeartOTXHeartMD @RajayNarain @DocSavageTJU @DrKristieLeong @Claudia37Cleo @corinne8154 @FahmiJFarah @MdAntonieta @Vilavaite @DrFRCarrick @iamritu @amonferrymd @ReyzanShali @Top_Gundersen @smoothsale @NatashaStone_me @obsessivelyMe @InaJaki https://t.co/uLADQYbEEU

RT @DrABPBallal: @sminaev2015 @_atanas_ @HeartOTXHeartMD @RajayNarain @DocSavageTJU @DrKristieLeong @Claudia37Cleo @corinne8154 @FahmiJFarah @MdAntonieta @Vilavaite @DrFRCarrick @iamritu @amonferrymd @ReyzanShali @Top_Gundersen @smoothsale @NatashaStone_me @obsessivelyMe @InaJaki

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Author: INPST



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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