RT @_atanas_: @EwingT_PhD @HealthyFellow @_INPST @ScienceCommuni2 @DHPSP @DrPalmquist @JuhanaHarju @LoriShemek @COSseaton @LifeE…

RT @_atanas_: @EwingT_PhD @HealthyFellow @_INPST @ScienceCommuni2 @DHPSP @DrPalmquist @JuhanaHarju @LoriShemek @COSseaton @LifeExtension @Dra_TeraizaMesa @humanOS_me @chydorina @AzCIM @agingdoc1 @JJ_Angelus @sminaev2015 @EssarYasir @Dr_SRKashyap @DrAishKhalid @DrSeeboth @Devkota_HP @ToshiyukiHorie @EddieRDMD @erlesen @Science_George @el_ronan @heniek_htw @_MCRicardo_ @AndrewMerle “Only virgin type of olive oil consumption reduces the risk of mortality” is a quote from the title of the paper… but in general it´s true that clinical trials with dietary supplementation are needed In rats dietary supplementation increases longevity https://academic.oup.com/biomedgerontology/article/75/3/442/5429668

(Feed generated with FetchRSS)
Go to Source
Author: International Natural Product Sciences Taskforce



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

Join for free INPST as a member

INPST social media channels



0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x