RT @ralzahrani2020: ..replacement of wheat flour with chickpea cell powder in a conventional wheat bread recipe produces a more …

RT @ralzahrani2020: ..replacement of wheat flour with chickpea cell powder in a conventional wheat bread recipe produces a more favourable glycaemic response to white bread.. @_atanas_ @DHPSP @_INPST @ScienceCommuni2 @DrGaryAdams https://www.sciencedirect.com/science/article/pii/S0268005X20329398

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