RT @ToshiyukiHorie: 🌭🍕🥕🍆食事に含まれる超加工食品の10%(重量比)をホールフードに置き換えるだけで認知症のリスク(ハザード比)が19%も低下することが判明 https://t.co/oB7cvqr88T

RT @ToshiyukiHorie: 🌭🍕🥕🍆食事に含まれる超加工食品の10%(重量比)をホールフードに置き換えるだけで認知症のリスク(ハザード比)が19%も低下することが判明 https://twitter.com/EddieRDMD/status/1553027967311290369

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Author: International Natural Product Sciences Taskforce



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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