RT @_atanas_: 💊 ” Polyunsaturated fatty acid (PUFA) consumption, especially omega-3 from animal source >2 g/day, may improve …

RT @_atanas_: 💊 ” Polyunsaturated fatty acid (PUFA) consumption, especially omega-3 from animal source >2 g/day, may improve inflammatory rheumatic diseases activity and might be an adjuvant therapy in rheumatoid arthritis ” ⬇️

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Author: International Natural Product Sciences Taskforce



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

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