#COVIDー19 #nutrition “The foods & nutrients described in this review have been chosen due to potential anti-inflammatory properties: 5.2.1. Fruit and Vegetables 5.2.2. Fish and Fish Oils 5.2.3. Vitamin C 5.2.4. Vitamin D 5.2.5. Vitamin E 5.2.6. Zinc 5.2.7. Copper 5.2.8. Fiber” https://twitter.com/_atanas_/status/1264038093285462016 …

“The foods & nutrients described in this review have been chosen due to potential anti-inflammatory properties: 5.2.1. Fruit and Vegetables 5.2.2. Fish and Fish Oils 5.2.3. Vitamin C 5.2.4. Vitamin D 5.2.5. Vitamin E 5.2.6. Zinc 5.2.7. Copper 5.2.8. Fiber” https://twitter.com/_atanas_/status/1264038093285462016 …

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Author: (@EwingT_PhD)



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