#COVIDー19 #nutrition “The foods & nutrients described in this review have been chosen due to potential anti-inflammatory properties: 5.2.1. Fruit and Vegetables 5.2.2. Fish and Fish Oils 5.2.3. Vitamin C 5.2.4. Vitamin D 5.2.5. Vitamin E 5.2.6. Zinc 5.2.7. Copper 5.2.8. Fiber” https://twitter.com/_atanas_/status/1264038093285462016 …

“The foods & nutrients described in this review have been chosen due to potential anti-inflammatory properties: 5.2.1. Fruit and Vegetables 5.2.2. Fish and Fish Oils 5.2.3. Vitamin C 5.2.4. Vitamin D 5.2.5. Vitamin E 5.2.6. Zinc 5.2.7. Copper 5.2.8. Fiber” https://twitter.com/_atanas_/status/1264038093285462016 …

Go to Source
Author: (@EwingT_PhD)



The International Natural Product Sciences Taskforce (INPST) maintains up-to-date lists with conferencesgrants and funding opportunitiesjobs and open positions, and journal special issues with relevance for the area of phytochemistry and food chemistry, pharmacology, biotechnology, medicine and pharmacognosy research, and natural product science.

Join for free INPST as a member

INPST social media channels



0 0 vote
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments